Sattisorru.com Best choice for your taste

As an Indian born, Satti sorru (literal translation : wok rice) was a thing that we (my mother, brother and i) fight for at every lunch meal. I am sure many of you can relate to this phenomena in your house. For those of you who don't, let me give you a brief descriptions on how these amazing "Satti sorru" works.

After cooking every gravy dish  (be it chicken curry, fish curry, sambal ikan bilis (anchovies spicy relish), etc) the balance curry on the wok that did not get into the serving pot, is then again mixed with hot rice and tossed with the curry until every grain is coated. This mixed rice which will now look like "fried curry rice" is served separately to the lucky one! (siapa cepat dia dapat ~ the rules in my house, at least). It used to be our favourite dish as it simply gives an amazing feeling while eating Satti sorru. The myth is : Satti sorru or wok rice is tastier than the real dish of the same curry and rice eaten without giving a toss in the wok. 

Many people don't get this Satti sorru opportunity at home due to too many siblings wanting it or parental sabotage (which my mum is best at) to either eat herself or wash the wok without Satti sorru-fy-ing the balance curry.

WORRY NO MORE !!!!!!!

#SATTISORRU.COM came up with a brilliant idea to make this simple daily skirmish in a household into a food business where now everyone can enjoy this unremarkable dish at any day.

 #SATTISORRU.COM operates at two locations for now :

148 Jalan Loke Yew, Persiaran Jubilee, Kuala Lumpur #lokeyew
(Click this link for google map location👉 : #SATTISORRU.COM Jalan Loke Yew

Restoran Hoo Bee, Bandar Bukit Tinggi Klang #klang
(Click this link for google map location👉 : #SATTISORRU.COM Bkt Tinggi Klang

Timing as below : 

Lunch : 11.00 am - 2.00 pm

Dinner :  6.00 pm - 11.00 pm 

Menu : 

#Sattisorru has variety of menu to choose from.

They maintained the authentic home cook taste by individually cooking every meal order. Their secret recipe is scrumptious and the claypot cooking makes the dish full-flavoured.

They serve, chicken, mutton, prawn (my favourite), quail, wildboar (at Loke Yew Branch only) and fish #Sattisorru dishes. The latest being the Sotong dish!

while the curry is cooking 

We ordered wild boar (pic on left) and Prawn (pic on right).

It was simply amazing as it was served in a hot claypot straight from the stove, fresh and tasty. It brings back old memory of the home cooked "satti sorru".

We also ordered their side dish Quail fried.
Personally i don't eat quail, however my husband gave it a 4/5 rating.

The banana leaf piece on the plastic plate they serve says a lot of their effort to keep the authenticity of the "cuisine".

Selfie with the man himself.....(Vinod (left) and myself (right).)

This great idea and business belongs to Vinod (pic) and his partner Sri ( he was not at the shop that day).
To Vinod and Sri,your creativity and courage have led you to this great venture and i have every reason to believe that your hard work and perseverance will to the success of this business. Congratulations and good luck to you two.

To the rest of my readers, please do try it... you will want to have more!!

You can get updated from their facebook page ( click this link 👉#SATTISORRU.COM)



Till we meet again with another interesting story... vanakam!!

Best Burger in Klang #RamliBurger

Ever craved for a mouth watering Ramli Burger at night for supper or dinner? And when you get to a burger stall and have one, it just feels mediocre? Yes, this is the case all the time (at least for me). I haven't had a really good Ramli burger until recently i found one burger stall at Pandamaran Klang that sells delicious To-die-for burgers.

This burger stall is located along Jalan Chan Ah Choo, Pandamaran at Kedai Kopi & Makanan Lai Hing,  famously known as Ah Beng shop or Kedai Ah Beng. The stall itself is called “Superman Burger” as the wagon suggest. 👉 Click this link for Location Map

This stall is situated along the main road, where parking is not exactly an issue. You can park directly in front of the stall or when the parking is full, double parking is not a problem minding that you look out for any leavers.

The burger stall is run by a middle aged Indian man (the burger man) helped by his wife and mother. A very tasteful person whom i believe loves burgers himself which allowed him to put together a tasty combo of sauces (the secret recipe) which gives a bang and taste extra special. They only sell chicken burgers and Benjos (egg burger). It may be a little disappointing for some of you who loves beef or fish burger, but trust me to try Superman Burger once, and surely wanting more whenever you feel like a “chicken burger” night.

The burgers are reasonably priced as listed below :

Burger Benjo @ Egg – RM2.00

Burger Ayam Biasa – RM3.00

Burger Ayam Special – RM3.50

Burger Ayam Double – RM4.00

Burger Ayam Double Special – RM4.50

Add Cheese – RM1.20

The shop is clean and kept neat, an important aspect especially for picky customers like me. I didn't have to worry much about flies or any nearby rubbish dumpster which might pollute the open air burger stall.

Closer look at the Burger Wagon

They only offer take away services, and if you wish to dine in, it is possible to sit at the Kedai Kopi and order drinks while having the Superman burger.

This place is highly recommended for every #RamliBurger lovers. A must try if you get to this area, happiness is guaranteed. I would rate this burger stall a 5/5. Happy Tasting.

Happiness is #RamliBurger